Supreme Court of India SCI has released the advertisement of Junior Court Attendant JCT Cooking Knowing Recruitment 2024. Those Candidates Are Interested with Vacancy Can Apply Online from 23/08/2024 to 12/09/2024. For other information related to Supreme Court of India SCI Junior Court Attendant Exam 2024 recruitment read the advertisement and then apply.
Post Name | SCI Junior Court Attendant (Cooking) Recruitment 2024 |
organisation | Supreme Court of India |
Post | 80 post |
Age | 18 – 27 years |
Qualification | 10th pass |
Application fees (General / OBC / EWS) | 400/- |
Application fees (SC / ST / PH) | 200/- |
Start Date | 23/08/2024 |
Last Date | 12/09/2024 |
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Vacancy Eligibility Details
Education Qualification
Class 10th Matric Exam Passed from Any Recognized Board in India. |
1 Year Diploma in Cooking / Culinary Arts |
3 Year Cooking Experience |
Age Limit
Age Limit as on 01/08/2024
Minimum Age : 18 Years. |
Maximum Age : 27 Years. |
Age Relaxation Extra as per Supreme Court of India SCI Junior Court Attendant Cooking Recruitment Rules. |
Exam State and Center
No. of test centres (17) | Ahmedabad, Ambala, Bengaluru, Bhopal, Bhubaneswar, Chennai, Delhi, Ernakulam, Guwahati, Hyderabad, Jaipur, Kolkata, Lucknow, Mumbai, Nagpur, Patna, and Visakhapatnam |
No. of states (16) | Ahmedabad, Ambala, Bengaluru, Bhopal, Bhubaneswar, Chennai, Delhi, Ernakulam, Guwahati, Hyderabad, Jaipur, Kolkata, Lucknow, Mumbai, Nagpur, Patna, and Visakhapatnam |
How to Fillup Supreme Court Junior Court Attendant Online Form 2024
Scroll Down, go to important link section |
Click on apply online |
Click on Registration and fill all necessary details |
Upload Photo, Sign, ID Proof, Etc. |
Before Submit the Application Form Must Check the Preview Carefully. |
Paying the Application Fee |
If You have Not the Required Application Fees Your Form is Not Completed. |
Print Out of Final Submitted Form. |
Important Links
Apply Online | Link Activate 23/08/2024 | ||||||
Download Notification | Click Here | ||||||
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Official Website | Official Website |
Method of Selection
Selection shall be on the basis of written test based on Objective Type Question Paper in bilingual (English and Hindi), Practical Trade Skill Test in cooking and Interview as per details given below:
Particulars | Maximum Marks | Minimum Qualifying Marks |
Written Test (a) Written Test of General Knowledge with multiple choice answers (objective type) (b) a Written test on cooking/culinary arts (objective type) | 30 marks 70 marks | 60% marks in each component |
Practical Trade Skill Test in cooking | 70 marks | |
Interview | 30 marks | |
Total | 200 marks | 60 % marks |