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Supreme Court Junior Court Attendant (Cooking Knowing)  Recruitment 2024 – 80 Post Apply online

By indianjobnow

Updated on:

Supreme Court of India SCI has released the advertisement of Junior Court Attendant JCT Cooking Knowing Recruitment 2024. Those Candidates Are Interested with Vacancy Can Apply Online from 23/08/2024 to 12/09/2024. For other information related to Supreme Court of India SCI Junior Court Attendant Exam 2024 recruitment read the advertisement and then apply.

Post NameSCI Junior Court Attendant (Cooking) Recruitment 2024
organisation Supreme Court of India 
Post80 post
Age18 – 27 years
Qualification10th pass
Application fees (General / OBC / EWS)400/-
Application fees (SC / ST / PH)200/-
Start Date23/08/2024
Last Date12/09/2024
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Vacancy Eligibility Details

Education Qualification

Class 10th Matric Exam Passed from Any Recognized Board in India.
1 Year Diploma in Cooking / Culinary Arts
3 Year Cooking Experience

Age Limit

Age Limit as on 01/08/2024

Minimum Age : 18 Years.
Maximum Age : 27 Years.
Age Relaxation Extra as per Supreme Court of India SCI Junior Court Attendant Cooking Recruitment Rules.

Exam State and Center

No. of test centres (17)Ahmedabad, Ambala, Bengaluru, Bhopal, Bhubaneswar, Chennai, Delhi, Ernakulam,
Guwahati, Hyderabad, Jaipur, Kolkata, Lucknow,
Mumbai, Nagpur, Patna, and Visakhapatnam
No. of states (16)Ahmedabad, Ambala, Bengaluru, Bhopal, Bhubaneswar, Chennai, Delhi, Ernakulam, Guwahati, Hyderabad, Jaipur, Kolkata, Lucknow, Mumbai, Nagpur, Patna, and Visakhapatnam

How to Fillup Supreme Court Junior Court Attendant Online Form 2024

Scroll Down, go to important link section
Click on apply online
Click on Registration and fill all necessary details
Upload Photo, Sign, ID Proof, Etc.
Before Submit the Application Form Must Check the Preview Carefully.
Paying the Application Fee
If You have Not the Required Application Fees Your Form is Not Completed.
Print Out of Final Submitted Form.

Important Links

Apply OnlineLink Activate 23/08/2024
Download NotificationClick Here
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Official WebsiteOfficial Website

Method of Selection

Selection shall be on the basis of written test based on Objective Type Question Paper in bilingual (English and Hindi), Practical Trade Skill Test in cooking and Interview as per details given below:

ParticularsMaximum MarksMinimum Qualifying Marks
Written Test

(a) Written Test of General Knowledge with multiple choice answers (objective type)

(b) a Written test on cooking/culinary arts (objective type)


30 marks




70 marks
60% marks in each component
Practical Trade Skill Test in cooking70 marks
Interview30 marks
Total200 marks60 % marks

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